3 Review(s)

Add authentic flavor and aroma to your Indian cooking with our premium Black Mustard Seeds (Rai). Known for their slightly pungent and robust taste, these mustard seeds are a kitchen essential for tempering (tadka), pickles, chutneys, and masalas. Ideal for South Indian, Bengali, and North Indian cuisines, they bring out the rich, traditional taste in curries, dals, stir-fries, and vegetable dishes.Our high-quality mustard seeds are cleaned, sun-dried, and hygienically packed to retain freshness, color, and flavor. Perfect for home chefs, professional cooks, and spice enthusiasts, these seeds enhance every dish with authentic Indian taste.